That means that while I’m contemplating the ultra-rare, unique whiskeys whose flavors I can only imagine, I’ll be sipping on a lovely glass of a $20 vintage. Of course, the best solution for the blues is more whiskey. Now, however, I am beginning to suspect that I have a long way left to go–especially if the best whiskeys in the world are selling for millions of dollars. When I began my journey into the world of premium whiskey, I thought that I was a bona fide whiskey lover. The Macallan Michael Dillon 1926 60-Year-Old.Craft Irish Whiskey Co.’s The Emerald Isle Collection.It belongs to the same family as the Valerio Adami and Peter Blake bottles listed above, but while Adami and Blake designed multiple bottles, Irish artist Michael Dillon hand-painted just a single one.ĭillon’s beautiful, haunting, bucolic work reveals that one was all he needed. This bottle is even more valuable, though, for its artistry. The inital release of this was quite large and took a while for the distillery to sell, but it is now recognised as a classic Macallan. It also happens to be one of the greatest Macallans ever released in our opinion. It had already been aged for 60 years before it was bottled in 1926–meaning that it was bottled before the invention of the airplane, the automobile, and the telephone. This Macallan 1946 is rather unusual, in that it was made with peated malt due to the high post-war prices of coal. I want to emphasize just how old this whiskey is. The Macallan Michael Dillon 1926 60-Year-Old whiskey is regarded as the crown jewel of whiskey collecting, being one of the best, most refined, and most famed bottles of whiskey of all time–which is fitting, since it realized over USD 1.4 million in an auction in 2018.
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